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MostlyHarmless @MostlyHarmless@thecanadian.social
1mo
In Star Trek people often complain that replicated food is not as good as naturally produced food, which is weird when replicators are presumably using the same technology as transporters, which can perfectly replicate Spock every time. But is Spock getting less flavoursome over time? In this essay I shall…
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🇨🇦Samuel Proulx🇨🇦 @fastfinge@interfree.ca
1mo
@MostlyHarmless @jaybird110127 This explains season 3.
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